Course Description

This program is being offered as a qualification for learners wanting to complete the qualification of Certificate III in Food Processing. This qualification specifies the competencies required for individuals working in operational roles in larger food processing sites, where the work is mainly automated and large scale. They are required to work autonomously, use judgement, interpret information and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others. This training program is suitable for experienced operators and also serves as a pathway for further learning.

Qualifications and Employment Pathways

Pathway into the qualification is suitable for either direct entry or progression from FBP20121 Certificate II in Food Processing. Pathway from the qualification includes FBP40321 Certificate IV in Food Processing. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment. This qualification will further the learner’s knowledge and capability in food processing.

Licensing and Regulatory requirements

There are no specific licences that relate to this qualification. However, all work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety codes, regulations, and legislation that apply to the workplace.

Target Learners

The course targets currently employed workers in full-time or part-time food processing operations working in large-sized organisations. As a Food Processing Operator and/or Food Packaging Operator, the learner:

• Monitors the progress and quality of food products.
• Is responsible for operating and maintaining the machines that carry out these processes.
• Is responsible for the operation, monitoring, and adjustment of the packaging equipment consistent with production needs and quality standards.
• Is responsible for producing finished products according to preapproved instructions and ensuring that the necessary calibrations are performed, records kept, and that premises and equipment are maintained.